Sparkling wines boutique

Endeavoring to satisfy everyone's tastes and wishes we enriched our product assortment with as many as six various natural sparkling wines. The assortment includes: Misal Prestige, Misal Blanc de blanc, Misal Millennium, Misal Noir, Misal Rose, Misal Rouge.

Misal Rouge

Demi sec, based on Terran sorts, Poreč Muscatel Rose with the addition of Istrian Malmsey.
We recommend it as desert sparkling wine with pastry with a little or no cream, such as Istrian fritule (plain dark-flour fritter) and kroštule (region typical fried pastry), as also with fruit, especially strawberries and other berry fruits.
Serving temperature: 6 – 8 °C

Misal Prestige

Extra brut, based on Chardonnay, with the addition of Istrian Malmsey and Pinot Noir.
We recommend it for aperitif, as a welcome drink which will wake up all your guests' senses to prepare them to enjoy the taste of food.
Serving temperature: 6 – 8 °C

Misal Millennium

Brut, our first product based on Istrian Malmsey, with addition of Pinot Noir and Chardonnay. We recommend it as a drink which will accompany your every meal based on pasta with various sauces, salads, cheeses, white meat and fish.
Serving temperature: 6 – 8 °C

Misal Rose

Sec, based on Pinot Noir, with addition of Istrian Malmsey and Chardonnay.
We recommend it, besides with crab dishes, as aperitif at special festivities for female guests or with ice-cream deserts.
Serving temperatures: 6 – 8 °C

Misal Istra - brut

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Brut,pjenušac proizveden samo od sorte Malvazije istarske. Tajna njegove bogate arome je u kombinaciji vina djelomično odležanom u drvenim bačvama iz triju godišta berbe.
Preporučujemo ga uz tradicionalne istarske delicije sa tartufima, jajima, šparogama i bakalarom ili uz steak, losos i bademe.

Serviranje: na 6-8 °C.

Misal Blanc de blancs

Pas dose, extra brut, produced of only one sort - Chardonnay, being our newest product.
We recommend it with oysters, as also as aperitif for the company who wishes to taste something vivacious and, above all, refreshing.
Serving temperature: 6 – 8 °C

Misal Noir

Brut, a unique black sparkling wine, with base of Borgonja, enriched with Hrvatica and Terran.
We recommend it to complete your dishes made of prosciutto ham, sheep-milk cheese, red meat and game dishes.
Serving temperature: 6 – 8 °C, under candle light

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